How to BYRNE Your Food

JUDY'S RECIPES AND GUIDES TO BYRNE-ING YOUR FOOD

FEATURING SPECIAL GUEST CHEF:

ISAAC

John and I were married Sept 7, 1969. We have traveled a lot roads, collected a lot of friends and as a result have a collection of recipes from all over. I wanted to preserve them for our grandson to have when he is grown. He loves to help me when he is visiting.

This is for you Isaac.

I love you more than words can express.

ā€œDā€